~FROM THE GRILL~

EL CANTINAZO

Steak, chicken, pork and nopales (paddle cactus) all grilled together with a fresh queso blanco sizzle in a cauldron of perfection. Rice, beans, avocados and tortillas are served on the side. 17.49

add shrimp for 3.49

 

TACOS AL PASTOR

All the joys of the refreshingly juicy Fajitas al Pastor, pre-assembled with signature strips of marinated pork, and pineapple piled on three taco shells and topped with onion and cilantro. Served with rice, beans and an extra sauce for that kick of heat. 12.49

 

PARILLADAS

Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans. For two 21.49 

 

TACOS CAMPECHANOS

Steak, pork and chorizo topped with melted Monterrey Jack cheese. Served with rice and beans. 13.00

CARNE ASADA

Seasoned, thick-cut, ribeye steak grilled with onion and served with pico de gallo. 13.50 

Add guacamole salad for 2.00

CARNE ASADA & EGGS

Seasoned, thick-cut, ribeye steak grilled with onion and served with pico de gallo and fried egg. 15.49

Add guacamole salad for 2.00

FAJITAS

... The best in town! Your choice of chicken, beef or pork, grilled with onion, tomatoes  and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas. 14.00

 

FAJITAS AL PASTOR

Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat. 14.09

FAJITAS LOS CABOS

Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia fillet on top. Served with rice, beans and tortillas. 15.45

TACOS ALAMBRE

Steak, chorizo and bell peppers grilled together and topped with a melted Monterrey Jack cheese. Served with rice and beans. 12.45

 

STEAK TACOS

Deliciously grilled steak with onion in three taco shells. Served with rice, beans and pico de gallo. 13.00

 

CANTINA SKILLET POLLO

Seasoned think-cut ribeye steak, shrimp, chorizo and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo. 17.49 

 

CHORIZO CON POLLO, CHORIPOLLO

Delicious chicken mixed with chorizo and queso on top. Served with rice and beans. 11.00 

  • Facebook
  • Twitter
  • Google Review
  • Instagram
Edgewood

Go to link